Cost and Time Optimization at Dispatch
Model 5022 is a highly specialized 2-compartment packaging solution that solves two main problems in sushi set logistics: the chaos of packing condiments and the waste of expensive ingredients by chefs.
Why this packaging makes money for you:
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Food Cost Control: The asymmetric compartments are designed to meet market portion standards: 50 ml for ginger and 25 ml for wasabi. The container physically limits the possibility of scooping too much product "by eye," generating continuous savings.
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Packaging Speed: Instead of two separate small containers, the chef closes only one. These are seconds that turn into hours of saved staff working time over the course of a month.
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Aesthetics and Stability: The rigid base (PS) holds its shape, while the crystal-clear lid (PET) highlights the freshness of the condiments without the need to open the container.
Important Logistical Information: The container features a standard (non-hermetic) closure. It is dedicated exclusively to thick products (pastes, wasabi) and drained ingredients (ginger). It should not be used for liquid soy sauce. Materials (PS/PET) are intended exclusively for cold dishes.
Features & Attributes
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Application: Ginger, wasabi, thick pastes
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Total capacity: 75 ml
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Compartment breakdown: Ginger (50 ml) / Wasabi (25 ml)
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External dimensions (L x W x H): 94 mm x 60 mm x 25 mm
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Base material (Bottom): PS (Polystyrene) – black
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Lid material: PET (Polyethylene terephthalate) – transparent
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Closure type: Standard (non-hermetic)
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Quantity per carton: 1500 pcs.
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Minimum order: 1 carton (1500 pcs.)
