Compact Solution for Sushi Condiments
Model 5021 is an economical and highly practical 3-compartment container designed for takeaway sushi venues. It allows for the aesthetic and organized serving of three different condiments in a single, cohesive package.
Key Benefits:
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Packaging optimization: Instead of wasting time closing three separate small containers, the chef uses one. This drastically cuts down order preparation time for dispatch.
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Ideal proportions: Three asymmetric compartments (80 ml, 40 ml, 20 ml) allow for precise and repeatable portioning of ginger, wasabi, sesame seeds, or thick dips (e.g., spicy mayo, unagi sauce).
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Solid construction: The rigid polystyrene (PS) bottom prevents the packaging from crushing, while the crystal-clear PET lid allows for instant content identification.
Important Logistical Information: Due to the standard (non-hermetic) closure profile, this container is recommended for thick sauces, pastes, and dry toppings. We do not recommend using it for transporting liquid soy sauce via external couriers (risk of spilling during heavy shocks). Materials (PS/PET) are intended exclusively for cold products.
Features & Attributes
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Application: Ginger, wasabi, thick dips, dry toppings (sesame seeds, fried onions)
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Total capacity: 140 ml
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Compartment breakdown: 80 ml / 40 ml / 20 ml
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Dimensions (L x W x H): 117 mm x 93 mm x 25 mm
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Base material (Bottom): PS (Polystyrene) – black
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Lid material: PET (Polyethylene terephthalate) – transparent
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Closure type: Standard (non-hermetic)
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Quantity per carton: 1000 pcs.
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Minimum order: 1 carton (1000 pcs.)
